Sugar Cookie Bars
These sugar cookie bars are a simple no bake dessert recipe featuring a soft and chewy bar base topped with a creamy sugar cookie frosting!
Servings 12 Bars
Calories 266kcal
Ingredients
- 1 cup almond butter
- 1 cup coconut flour
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Sugar cookie frosting
- 1/2 cup butter
- 1 1/2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, mix together the almond butter with maple syrup until combined. Add the vanilla and almond extract. Add the coconut flour and knead everything together until a smooth dough remains.
- Transfer the dough to the lined pan and press down firmly into place. Place it in the refrigerator while you prepare the sugar cookie frosting.
- In a medium bowl, cream together the butter until fluffy. Add the confectioners' sugar, vanilla extract, and milk and beat on low speed. Once combined, increase the speed to medium. Fold through the sprinkles, then spread on top of the sugar cookie base.
- Refrigerate for at least an hour before slicing and serving.
Video
Notes
TO STORE. Place leftover cookie bars in the refrigerator in an airtight container for up to a week.
TO FREEZE. Wrap them tightly in plastic wrap or foil then place them in an airtight container and store them in the freezer for up to 6 months.
Nutrition
Serving: 1Bar | Calories: 266kcal | Carbohydrates: 34g | Protein: 6g | Fat: 13g | Sodium: 26mg | Potassium: 187mg | Fiber: 6g | Sugar: 24g | Vitamin A: 0.2IU | Calcium: 89mg | Iron: 1mg | NET CARBS: 28g