No Bake Paleo Vegan Pumpkin Cheesecake Bites (Keto, Dairy Free)
An easy dairy free and no bake recipe for pumpkin cheesecake bites! Tested two ways, one uses a homemade dairy free cream cheese and the other is a keto-friendly version! Both paleo, vegan and completely sugar free!
Line an 8 x 8-inch pan or loaf pan with parchment paper and set aside.
In a large mixing bowl, combine your softened cream cheese, smooth nut or seed butter and mix well. Add your pumpkin puree, granulated sweetener, and pumpkin pie spice and mix until fully incorporated.
Pour the cheesecake batter into the lined pan. Using a spatula, smooth out and place in the freezer for at least 45 minutes, or until firm. Cut into bars and enjoy!
No Bake Paleo Vegan Pumpkin Cheesecake Bites (Keto, Dairy Free) should be kept frozen at all times.