The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!
Preheat oven to 350F/180C. Grease a loaf pan or 10 x 10-inch square pan and set aside.
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs/eggs and whisk together.
Combine wet and dry mixture and mix until fully incorporated. Pour into the greased pan.
Bake for 40-50 minutes (square pan tends to be around the 40-minute mark, loaf pan 45-50 minute mark!), or until a toothpick comes out clean from the center.
Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Slice and enjoy.
* Optional- Only add if you prefer a sweeter banana bread/breakfast cakeHealthy Flourless Banana Bread (Paleo, Vegan, Gluten-Free) should be kept refrigerated, for up to 3 days. It is also freezer friendly.