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Hot Chocolate Mug Cake
This hot chocolate mug cake is a single serving dessert ready in under one minute! No eggs or dairy needed, this tastes like hot cocoa!
Course
Dessert
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
1
mug cake
Calories
100
kcal
Author
Arman Liew
Ingredients
2
tablespoon
flour
all purpose or gluten free
2
teaspoon
cocoa powder
2
tablespoon
sugar
* See notes
1/8
teaspoon
baking soda
1/16
teaspoon
salt
1
teaspoon
oil
can use butter
1/2
teaspoon
vinegar
white or apple cider
1/8
teaspoon
vanilla extract
2
tablespoon
water
can use milk
1
tablespoon
mini marshmallows
vegan or traditional
1
tablespoon
whipped cream
dairy free or standard
Instructions
For the microwave option
In a mixing bowl, add all your ingredients, except for the marshmallows and whipped cream. Transfer the batter into a greased mug.
Microwave for one minute. Once cooked, top with marshmallows and whipped cream and enjoy.
For the oven option
Preheat oven to 180C/350F.
In an oven-safe ramekin, follow instructions as above. Once prepared, bake for 10-12 minutes, or until 'just' cooked.
Notes
* white sugar, brown sugar, coconut sugar, or sugar free subs.
Nutrition
Serving:
1
Mug Cake
|
Calories:
100
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
305
mg
|
Fiber:
1
g
|
Iron:
1
mg
|
NET CARBS:
12
g