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hot chocolate mug cake
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Hot Chocolate Mug Cake

This hot chocolate mug cake is a single serving dessert ready in under one minute! No eggs or dairy needed, this tastes like hot cocoa!
Course Dessert
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 mug cake
Calories 100kcal
Author Arman Liew

Ingredients

  • 2 tablespoon flour all purpose or gluten free
  • 2 teaspoon cocoa powder
  • 2 tablespoon sugar * See notes
  • 1/8 teaspoon baking soda
  • 1/16 teaspoon salt
  • 1 teaspoon oil can use butter
  • 1/2 teaspoon vinegar white or apple cider
  • 1/8 teaspoon vanilla extract
  • 2 tablespoon water can use milk
  • 1 tablespoon mini marshmallows
  • 1 tablespoon whipped cream

Instructions

  • In a mixing bowl, add all your ingredients, except for the marshmallows and whipped cream. Transfer the batter into a greased mug.
  • Microwave for one minute. Once cooked, top with marshmallows and whipped cream and enjoy.

For the oven option

  • Preheat oven to 180C/350F.
  • In an oven-safe ramekin, follow instructions as above. Once prepared, bake for 10-12 minutes, or until 'just' cooked. 

Notes

* white sugar, brown sugar, coconut sugar, or sugar free subs. 
 

Nutrition

Serving: 1Mug Cake | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Sodium: 305mg | Fiber: 1g | Iron: 1mg | NET CARBS: 12g