Hot Chocolate Mug Cake
This hot chocolate mug cake is a single serving dessert ready in under one minute! No eggs or dairy needed, this tastes like hot cocoa!
Servings 1 mug cake
Calories 100kcal
Ingredients
- 2 tablespoon flour all purpose or gluten free
- 2 teaspoon cocoa powder
- 2 tablespoon sugar * See notes
- 1/8 teaspoon baking soda
- 1/16 teaspoon salt
- 1 teaspoon oil can use butter
- 1/2 teaspoon vinegar white or apple cider
- 1/8 teaspoon vanilla extract
- 2 tablespoon water can use milk
- 1 tablespoon mini marshmallows vegan or traditional
- 1 tablespoon whipped cream dairy free or standard
Instructions
For the microwave option
- In a mixing bowl, add all your ingredients, except for the marshmallows and whipped cream. Transfer the batter into a greased mug.
- Microwave for one minute. Once cooked, top with marshmallows and whipped cream and enjoy.
For the oven option
- Preheat oven to 180C/350F.
- In an oven-safe ramekin, follow instructions as above. Once prepared, bake for 10-12 minutes, or until 'just' cooked.
Notes
* white sugar, brown sugar, coconut sugar, or sugar free subs.
Nutrition
Serving: 1Mug Cake | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Sodium: 305mg | Fiber: 1g | Iron: 1mg | NET CARBS: 12g