An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it's naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat!
Course Dessert
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 24servings
Calories 148kcal
Author Arman
Ingredients
2cupscashew butterCan use any nut or seed butter of choice
Line a 24-count mini muffin tin with muffin liners and set aside.
In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
Remove from heat and whisk very well, until a smooth, glossy texture remains.
Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.
Notes
* You can use maple syrup or agave nectar. Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly.