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Salted Caramel Fudge
It’s salty, sweet, smooth, and creamy, it’s salted caramel fudge! Made with just 3 ingredients and ZERO sweetened condensed milk or white chocolate!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
servings
Calories
148
kcal
Author
Arman Liew
Ingredients
2
cups
cashew butter
Can use any nut or seed butter of choice
1/2
cup
Coconut Oil
1/4
cup
maple syrup
1/4
teaspoon
salt
Instructions
Line a 24-count mini muffin tin with muffin liners and set aside.
In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
Remove from heat and whisk very well, until a smooth, glossy texture remains.
Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.
Nutrition
Serving:
1
fudge cup
|
Calories:
148
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
15
g
|
Sodium:
3
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Calcium:
9
mg
|
Iron:
1
mg
|
NET CARBS:
2
g