Salted Caramel Fudge (Secretly healthy!)
An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it's naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat!
Servings 24 servings
Calories 148kcal
Ingredients
- 2 cups cashew butter Can use any nut or seed butter of choice
- 1/2 cup Coconut Oil
- 1/4 cup keto maple syrup * See notes
Instructions
- Line a 24-count mini muffin tin with muffin liners and set aside.
- In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
- Remove from heat and whisk very well, until a smooth, glossy texture remains.
- Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.
Notes
* You can use maple syrup or agave nectar.
Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly.
Nutrition
Serving: 1fudge cup | Calories: 148kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Sodium: 3mg | Potassium: 116mg | Fiber: 2g | Calcium: 9mg | Iron: 1mg | NET CARBS: 2g