These homemade twix bars feature a no bake shortbread base, gooey caramel filling, all covered in chocolate! It's a simple copycat recipe of the popular candy bar!
In a large mixing bowl, combine the almond flour, melted coconut oil, honey, and vanilla extract.
Transfer the shortbread base to the loaf pan and press firmly in place. Refrigerate.
To make the caramel, whisk the peanut butter, coconut oil, and honey until thick, glossy, and combined. Pour over the shortbread base and place in the freezer for 30 minutes.
Once firm, slice into bars. Place them back in the freezer while you prep the chocolate.
Melt the chocolate with coconut oil in the microwave or stovetop. Once melted, remove the bars from the freezer. Line a plate with parchment paper.
Moving quickly, use two forks to dip the bars in the melted chocolate until fully coated. Repeat the process until all the bars are coated in the chocolate. Place the Twix bars in the refrigerator until the chocolate firms up.
Notes
TO STORE. Place leftovers in an airtight container and store them in the fridge for up to two weeks. TO FREEZE. Wrap the candy bars in parchment paper and store them in the freezer for up to 6 months.