These healthy chocolate chip cookies are the BEST healthy cookie recipe ever! No butter, no white flour, no sugar and no eggs needed, but you'd never tell. These are thick, soft, and chewy.
Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
In a large mixing bowl, combine your dry ingredients and mix well.
In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
Notes
* Can substitute this for cornstarch or tapioca flour.** You can replace this with agave nectar or honey. *** Can substitute for any milk of choice. If your cookie dough batter is too crumbly, slowly add a little extra milk of choice.TO STORE. Cookies should be stored in a sealable container for up to 1 week. You can also store in the refrigerator to keep them longer, for up to 2 weeks.TO FREEZE. Place cookies in a ziplock bag or freezer-friendly container. Cookies will keep fresh for up to 6 months.