These healthy flourless monster cookies are made without eggs, without butter and without flour, but you'd never tell! Made with just 4 ingredients, these healthier cookies take just 15 minutes and are vegan and gluten-free!
Preheat the oven to 175C/350F. Line a large baking tray with parchment paper and set aside.
In a large bowl, combine all your ingredients, except for your chocolate buttons and chocolate chips, and mix well. Fold in your chocolate buttons, reserving a few to add on top.
Form 12 large balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until slightly golden brown.
Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.
Healthy Flourless Monster Cookies (Vegan, Gluten Free) can keep at room temperature (for up to 2 days) but are best kept refrigerated, and will keep for 1 week. They are freezer friendly and will keep fresh for 2 months.