No Flour Monster Cookies (Vegan, Gluten Free)

These healthy flourless monster cookies are made without eggs, without butter and without flour, but you'd never tell! Made with just 4 ingredients, these healthier cookies take just 15 minutes and are vegan and gluten-free!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings Cookies

Calories 150kcal

Author Arman

Equipment

Ingredients

2 cups gluten free rolled oats
3 large bananas mashed
1/2 cup peanut butter can sub for any nut or seed butter of choice
1/4-1/2 cup Candy buttons M &M's, vegan M&M's, or sugar free candy buttons
1/4 cup chocolate chips of choice Optional

Instructions

Preheat the oven to 175C/350F. Line a large baking tray with parchment paper and set aside.
In a large bowl, combine all your ingredients, except for your chocolate buttons and chocolate chips, and mix well. Fold in your chocolate buttons, reserving a few to add on top.
Form 12 large balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until slightly golden brown.
Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

Notes

Healthy Flourless Monster Cookies (Vegan, Gluten Free) can keep at room temperature (for up to 2 days) but are best kept refrigerated, and will keep for 1 week. They are freezer friendly and will keep fresh for 2 months.

Nutrition