A quick and easy recipe for healthy oatmeal breakfast bars made with peanut butter and banana! Using just 3 ingredients, this easy breakfast oatmeal bar recipe is eggless and flourless, making it perfect for a vegan, sugar free and gluten free diet!
Preheat the oven to 175C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix well. Fold in your chocolate chips, if using them.
Transfer the batter to the lined pan and bake for 12-15 minutes, until golden on top and a skewer comes out the center clean.
Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to remove. Transfer to a wire rack and allow to cool completely.
Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free) will keep at room temperature, for up to 3 days. They are best kept refrigerated and will keep for a week. They are freezer friendly and will keep frozen for up to two months.