Crispy Baked Tofu (Keto!)

The BEST crispy baked tofu that is oven baked to perfection! Crispy on the outside, fluffy and soft on the inside, it's a keto and low carb staple you will LOVE!

Course Main Course

Cuisine American, Asian

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings servings

Calories 123kcal

Author Arman

Ingredients

1 block firm tofu 350-400 grams
1 tablespoon sesame oil
1 tablespoon tamari
1 tablespoon gluten free soy sauce
1 tablespoon coconut flour

Instructions

Preheat your oven to 180C/350F. Line a large baking sheet with parchment paper.
Chop your tofu into bite-sized pieces. Place in a shallow container.
In a small mixing bowl, combine your tamari, soy sauce, and sesame oil and whisk together, until combined. Pour over the tofu and mix well, ensuring all the tofu is covered in the sauce. Add the coconut flour (or cornflour) and mix until combined.
Transfer your tofu onto the baking dish, ensuring they are evenly spaced apart. Bake for 30-35 minutes, flipping once halfway through.

Notes

TO STORE: Baked tofu must be stored in the refrigerator, covered, for up to 2 weeks.

TO FREEZE: Place leftovers in a freezer friendly container and store in the freezer for up to 6 months. Thaw overnight in the refrigerator.

TO REHEAT: Baked tofu tastes delicious cold, and can also be reheated. Microwave for 30 seconds or pan grill until hot. You can also reheat in a preheated oven.

Nutrition