Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine the chopped cashews, almonds, sesame seeds, pumpkin seeds, salt, and dried fruit, and mix well.
Add the vanilla extract and maple syrup and mix well. If the mixture is too thin/crumbly, add a little extra maple syrup.
Transfer the mixture to the lined pan and press firmly into place. Refrigerate until firm. Once firm, drizzle with optional coconut butter before slicing into bars.
Notes
Adjust liquids: Start with 5 tablespoons and if needed, add an extra tablespoon.
Nuts: These are my preferred nuts. Pecans, walnuts, and peanuts all work.
Dried fruit: Any chopped dried fruit of choice. I like raisins and unsweetened cranberries.