3 Ingredient Nutella Cookies (No flour!)

3 Ingredient Nutella Cookies (No flour!)

This Nutella cookie recipe will change the way you enjoy Nutella moving forward! Made with just 3 ingredients, these soft and chewy cookies are naturally flourless and LOADED with chocolate flavor!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings Cookies

Calories 194kcal

Author Arman Liew

Ingredients

1 cup Nutella * See notes
1 cup almond flour
1 large egg
1 teaspoon baking powder optional
1/2 cup chocolate chips optional

Instructions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
In a mixing bowl, add the Nutella, almond flour, baking soda, and egg and mix well. Fold through the chocolate chips.
Lightly wet your hands and form 12 balls of cookie dough. Place them on the lined sheet and bake for 10-12 minutes, or until the edges are just firm.
Remove the cookies from the oven and let them cool completely.

Notes

* You can also use chocolate hazelnut butter or Nutilight, which is a keto friendly Nutella.

TO STORE: Store at room temperature, covered. You can also keep them in a sealable container. To keep them longer, store them in the refrigerator for up to two weeks.

TO FREEZE: Place cookies in a ziplock bag and store it in the freezer for up to 6 months.

Nutrition