This Nutella cookie recipe will change the way you enjoy Nutella moving forward! Made with just 3 ingredients, these soft and chewy cookies are naturally flourless and LOADED with chocolate flavor!
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
In a mixing bowl, add the Nutella, almond flour, baking soda, and egg and mix well. Fold through the chocolate chips.
Lightly wet your hands and form 12 balls of cookie dough. Place them on the lined sheet and bake for 10-12 minutes, or until the edges are just firm.
Remove the cookies from the oven and let them cool completely.
Notes
* You can also use chocolate hazelnut butter or Nutilight, which is a keto friendly Nutella.TO STORE: Store at room temperature, covered. You can also keep them in a sealable container. To keep them longer, store them in the refrigerator for up to two weeks.TO FREEZE: Place cookies in a ziplock bag and store it in the freezer for up to 6 months.