Kickstart your day with this simple, healthy, delicious blueberry oatmeal recipe. It takes five ingredients and only ten minutes to whip up this satisfying and nutritious breakfast!
Add oats, milk, and salt to a small saucepan and place over medium heat.
Bring the oats to a slow boil, stirring regularly. Once the liquid is mostly soaked up, add the maple syrup and blueberries.
Transfer to a bowl and add toppings.
Notes
TO STORE. You can keep the leftover oatmeal in the refrigerator for 4-5 days.TO FREEZE. Allow the oats to cool down, and store them in the freezer for up to six months. Store it in a freezer friendly container. TO REHEAT. I heat the leftover oatmeal in a microwave-safe bowl for 30-40 seconds to enjoy warm oats.