Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined.
Add your almond flour and salt and mix very well, until a thick, crumbly texture remains. If the batter is too thin, add a little extra almond flour. Fold through 1/2 cup of chocolate chips.
Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate.
Melt your remaining chocolate chips and pour over the tops of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into bars.
Healthy No Bake Cookie Dough Bars can keep at room temperature, for up to 7 days.Cookie dough bars are best stored in the fridge, in a sealed container, for up to 2 weeks.Healthy Cookie Dough Bars are freezer friendly and can be stored in the freezer for up to 6 months.