This chocolate chip mug cake is so moist and fluffy, you won't believe it is made with no eggs or dairy! Ready in just one minute, this simple mug cake can easily be made in the oven!
In a small bowl, combine the dry ingredients and mix well. Add your softened butter and milk and whisk until combined. Fold through the chocolate chips.
Grease a large mug or microwave safe ramekin generously and pour the batter in it. Microwave for 1 minute.
For the oven version
Preheat the oven to 180C/350F. Grease a 6 inch ramekin with oil and set aside.
Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.
Notes
* white sugar, brown sugar, or sugar free substitutions, like monk fruit sweetener or erythritol.