Just four easy ingredients and 3 minutes to make this healthy, delicious cinnamon bun popcorn for a snack to enjoy anytime! Naturally vegan and gluten free, this recipe also boasts over 20 grams of protein per serving!
Author Arman @ thebigmansworld
5-6cupsair popped popcornusing the paper bag method/stovetop or instant package
2T+ granulated sweetener of choiceI tried coconut sugar, a stevia granulated blend and standard white sugar**
Coconut oil cooking spraysub for any spray of choice- Can use water but see notes
In a small mixing bowl, combine the cinnamon, sea salt, protein powder (if using it), granulated sweetener and mix well.
Pour your popcorn in a large bowl or extra large paper bag. Spray with the cooking oil spray to cover the popcorn.
Pour the cinnamon bun mix over it and shake well until combined- If it isn't sticking well, add a dash more cooking spray.
* I recommend using a blended protein powder or vegan brown rice protein powder ** Adjust to taste. My protein powder was sweetened so I kept it at 2 tablespoons. If you use water, you need to eat your popcorn immediately to avoid it getting soggy.