Easy Cinnamon Bun Popcorn
Just four easy ingredients and 3 minutes to make this healthy, delicious cinnamon bun popcorn for a snack to enjoy anytime! Naturally vegan and gluten free, this recipe also boasts over 20 grams of protein per serving!
Servings 1
Ingredients
Popcorn
- 5-6 cups air popped popcorn using the paper bag method/stovetop or instant package
Cinnamon bun mix
- 1/2 teaspoon cinnamon
- Pinch sea salt
- 1 scoop vanilla protein powder optional*
- 2 T+ granulated sweetener of choice I tried coconut sugar, a stevia granulated blend and standard white sugar**
- Coconut oil cooking spray sub for any spray of choice- Can use water but see notes
Instructions
- In a small mixing bowl, combine the cinnamon, sea salt, protein powder (if using it), granulated sweetener and mix well.
- Pour your popcorn in a large bowl or extra large paper bag. Spray with the cooking oil spray to cover the popcorn.
- Pour the cinnamon bun mix over it and shake well until combined- If it isn't sticking well, add a dash more cooking spray.
- Enjoy!
Notes
* I recommend using a blended protein powder or vegan brown rice protein powder
** Adjust to taste. My protein powder was sweetened so I kept it at 2 tablespoons.
If you use water, you need to eat your popcorn immediately to avoid it getting soggy.
** Adjust to taste. My protein powder was sweetened so I kept it at 2 tablespoons.
If you use water, you need to eat your popcorn immediately to avoid it getting soggy.