A delicious, moist and fluffy tiramisu flavoured cake which takes 1 minute to whip up in the microwave! It’s low calorie, gluten free and comes with a trialled and tested vegan, high protein and paleo version- For those without a microwave, there’s an oven version too!
In a small bowl, combine the dry ingredients and mix well.
In a separate small bowl, combine the dairy free creamer, dairy free milk with the egg white (or flax egg) and whisk lightly. Add the mixture to the dry mixture and mix until just combined. Stir through bittersweet chunks.
Grease a large mug or deep bowl (I used a cereal bowl) generously and pour the batter in it and microwave for 50 seconds-2 minutes (Depending on brand and wattage).
Remove from bowl and enjoy!
For the oven version
Preheat the oven to 180 degrees celsius. Grease a large ramekin with oil and set aside.
Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.
* You can use a whole egg but as mentioned earlier, it will be slightly more flat ** I used So delicious dairy free creamer *** You may need more depending on what flour you use