This delicious, healthy pumpkin cookie dough is single serving and is sinfully nutritious- Packed with fiber, sugar-free and has a protein option, it's also paleo, vegan, gluten-free and takes less than five minutes to whip up! The perfect breakfast, snack or healthy treat!
Dairy free chocolate chips or other add-ins of choiceoptional
In a mixing bowl, combine the pumpkin, protein powder, flour of choice and sweetener and mix very well.
In a small microwave-safe dish or stovetop, melt the nut butter with the maple syrup and add to the pumpkin mixture until fully incorporated.
Using a tablespoon, add dairy free milk of choice until desired consistency is reached.
* Depending on which flour you use, you may not need the dairy free milk ** I used sweetened protein powder so omitted. Adjust accordingly The longer it sits in the fridge, the thicker it becomes. I love prepping it the night before purely for this reason- I find I don't even need the extra dairy free milk. This can be frozen and thawed before consumption.