A delicious, comforting and healthy cinnamon roll baked oatmeal chock full of nutrients and flavor and topped with a healthy glaze! Quick, easy, and delicious, this baked oatmeal recipe is perfect for a wholesome vegan and gluten free breakfast!
Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper. Set aside.
In a large mixing bowl, combine all the dry ingredients and set aside.
In a separate bowl, combine the eggs, milk, vanilla extract and almond butter. Whisk until combined. Add the wet mixture to the dry and mix until fully combined. If the mixture is crumbly, add a dash more milk until a thick batter is formed.
Transfer the cinnamon roll baked oatmeal mixture to the lined baking dish. Bake for 35-40 minutes, or until golden brown on top.
Remove baked oatmeal and allow to cool for 5 minutes, before glazing, if desired.
This baked oatmeal is delicious fresh out of the oven but can certainly be cooled and enjoyed later or prepped in advance. If prepping in advance, only prepare the glaze before consumption.