Just three easy ingredients and no fancy kitchen gadgets are needed to whip up these healthy flourless sweet potato blondies! With no sugar (unless added via the optional suggestion), this blondies are rich, creamy and melt in your mouth! Naturally gluten free, vegan and completely paleo!
1/4cupcoconut palm sugar or granulated sweetener of choiceoptional*
Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the sweet potato, nut butter, cocoa powder and granulated sweetener and mix very well.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces (I recommend refrigerating them for an hour or more before eating)
* I prefer the richness without the added sweetener but if you like sweet blondies, add some granulated sweetener of choice- Taste before putting in the oven. These are freezer friendly and although can be kept at room temperature, I love them straight from the fridge.