Made in just a couple of minutes, this red velvet mug cake is a quick and easy fix for when you need a sweet after-dinner treat or something to go with your coffee. And what makes this cake even better is that it’s healthy, and doesn’t contain gluten, and refined sugar.
In a small bowl, combine the dry ingredients and mix well.
In a separate small bowl, combine the dairy free milk with the egg white (or flax egg) and whisk lightly. Add the mixture to the dry mixture and mix until just combined.
Grease a large mug or deep bowl (I used a cereal bowl) generously and pour the batter in it. Stir through chocolate chips and microwave for 50 seconds-2 minutes (Depending on brand and wattage).
For the oven version
Preheat the oven to 180C/350F. Grease a large ramekin with oil and set aside.
Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.