These protein cookies are thick, chewy, and made with just 4 ingredients! No flour and no sugar needed, they taste delicious and pack in over 20 grams of protein!
Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
In a small mixing bowl, combine all your ingredients and mix until combined.
Using your hands, form 12 balls of cookie dough and place them on the lined sheet. Press down on each cookie to form a cookie shape. Bake the cookies for 12-14 minutes, or until the edges begin to brown.
Remove from the oven and let cool on the baking sheet completely.
Notes
* Any smooth nut or seed butter will work.** Or any granulated sweetener*** For an eggless option, use 3 tablespoons of ground chia seed. TO STORE: Leftover cookies can be stored at room temperature, in an airtight container, for up to 14 days. If you’d like them to keep longer, store them in the refrigerator. TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.