In a large mixing bowl, combine all your ingredients and mix well, until a thick, smooth batter remains. If the batter is too thick (crumbly), add 1-2 tablespoons of dairy-free milk or water to thin out.
Using your hands, form small balls. Place the balls on a lined plate and refrigerate or freeze until firm.
Keto Cashew Butter Fat Bombs should be stored in the fridge, in a sealed container. They will keep fresh for up to 1 months.Cashew butter fat bombs can be stored in the freezer, and can be kept frozen for up to 6 months.