In a high-speed blender, food processor or large mixing bowl, combine your almond flour, coconut flour and spices and mix well/blend until just combined.
Add your syrup and shredded carrots, and blend/mix until combined. Add your liquid stevia and blend/mix once more.
Transfer the carrot cake balls batter into a large mixing bowl. Using your hands (or a small cookie scoop), form 18 balls of dough. Roll each ball in shredded coconut and place on a lined plate and refrigerate or freeze until firm.
Keto No Bake Carrot Cake Balls should be stored in the fridge, for up to 1 month.Carrot cake balls can be frozen, as they are freezer friendly. They will keep fresh frozen for up to 6 months.