No Bake Carrot Cake Balls

Keto Carrot Cake Fat Bombs- A delicious no bake protein balls recipe made without dates! Soft, doughy and secretly low carb- Paleo, Vegan, Grain Free, Gluten Free and Sugar Free!

Course Snack

Cuisine American

Prep Time 5 minutes

Servings Balls

Calories 62kcal

Author Arman

Equipment

Ingredients

1 cup blanched almond flour
1/3 cup coconut flour
1 tablespoon mixed spice a combination of nutmeg, cloves, ginger and cinnamon
1 tablespoon cinnamon
1/4 cup sugar free maple syrup can substitute for maple syrup, agave nectar or honey
1/4 cup shredded carrots
1 serving vanilla stevia 5-6 drops
1/4 cup unsweetened shredded coconut

US Customary - Metric

Instructions

In a high-speed blender, food processor or large mixing bowl, combine your almond flour, coconut flour and spices and mix well/blend until just combined.
Add your syrup and shredded carrots, and blend/mix until combined. Add your liquid stevia and blend/mix once more.
Transfer the carrot cake balls batter into a large mixing bowl. Using your hands (or a small cookie scoop), form 18 balls of dough. Roll each ball in shredded coconut and place on a lined plate and refrigerate or freeze until firm.

Notes

Keto No Bake Carrot Cake Balls should be stored in the fridge, for up to 1 month.

Carrot cake balls can be frozen, as they are freezer friendly. They will keep fresh frozen for up to 6 months.

Nutrition