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Pure Maple Fudge
This maple fudge is pure indulgence for anyone who loves maple-flavored desserts. It’s made with only 3 ingredients, it’s perfectly soft, rich, and smooth.
Course
Dessert
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
24
servings
Calories
175
kcal
Author
Arman Liew
Ingredients
2
cups
pecan butter
or any nut butter of choice
1/2
cup
coconut oil
1/4
cup
maple syrup
Instructions
Line a small loaf pan or square cake pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
Pour the fudge mixture into the lined pan and refrigerate for at least an hour, until firm.
Once the fudge is set, use a sharp knife to slice into pieces.
Nutrition
Serving:
1
serving
|
Calories:
175
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
15
g
|
Sodium:
93
mg
|
Potassium:
129
mg
|
Fiber:
1
g
|
Calcium:
14
mg
|
Iron:
0.4
mg
|
NET CARBS:
6
g