Hands down, the most delicious, fudgy brownies which use just one bowl and six easy ingredients- Made with no flour or butter and BETTER than any boxed mix! Ready in just 20 minutes, these super fudgy brownies are made with basic pantry ingredients! Gluten-free, paleo, keto and easily made vegan.
Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.
In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.
Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth.
Transfer the brownie batter to the lined baking tray. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake.
Remove from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces.
Do not over bake- Brownies may not look 'cooked' but once cooled, they will firm up. Brownies can be kept for up to 5 days in the fridge and are freezer friendly.* 100% unsweetened bakers chocolate or chocolate chips of choice. Be sure the chocolate bar is finely chopped** White sugar or coconut palm sugar works best. To keep it sugar-free and keto, use erythritol or swerve. *** To substitute the eggs, use egg replacer- NOT flax eggs or chia eggs. Vegan? Make the BEST vegan brownies here.Keto? Make the BEST keto brownies here.