Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, add your mashed bananas, sweetener, softened butter and vanilla and whisk well, until combined and smooth. Add the rest of the ingredients and mix very well, until combined.
Pour the mixture into the lined loaf pan and bake for 60-70 minutes, or until a skewer comes out the center clean.
Allow banana bread to cool in the pan completely, before slicing up.
Notes
Vegan Banana bread is eggless, so you can remove it from the oven slightly earlier, but your banana bread will be super moist.