No Bake Millionaire Shortbread (Keto, Vegan)

No Bake Millionaire Shortbread (Keto, Vegan)

Easy no bake Millionaire's Shortbread made with healthy and wholesome ingredients! Buttery shortbread base, gooey caramel and all topped in chocolate- It's keto, vegan, paleo, low carb and sugar free!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Servings Bars

Calories 247kcal

Author Arman

Equipment

Ingredients

For the shortbread base

for the gooey caramel

1 cup homemade caramel **

For the chocolate topping

1-2 cups sugar free chocolate chips ***
1 tsp coconut oil

US Customary - Metric

Instructions

Line a square pan with parchment paper.
In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your melted coconut oil and sugar free syrup. Mix well, until combined. Transfer the batter into the lined pan and spread out evenly. Place in the freezer.
Prepare your caramel. If you make the keto option, heat up your coconut oil, sugar free syrup, and almond butter until the coconut oil has melted. Whisk together very well, until thick and glossy. Remove the shortbread from the freezer and pour the caramel over it. Place back in the freezer.
Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly, before refrigerating until the chocolate has firmed up.
Slice into bars and enjoy.

Notes

* I used a monk fruit sweetened maple syrup. Traditional sugar free maple syrup will NOT work.

** For a keto caramel, heat up 1 cup almond butter, 1 cup keto maple syrup, and 1 cup coconut oil, until warm. Whisk together.

** Use 2 cups for a thick chocolate layer.

TO STORE: Place the bars on a plate and cover in plastic wrap. Alternatively, you can store them in a sealable container. These shortbread bars will keep fresh refrigerated for 2 weeks.

TO FREEZE: After they have been sliced, wrap them in parchment paper and place them in a ziplock bag. Frozen caramel shortbread bars will keep well for up to 6 months.

Nutrition