Peanut Butter Chocolate Chip Cookies (4 Ingredients!)
Foolproof and easy flourless peanut butter chocolate chip cookies made with no eggs and no flour! Soft, chewy and made in just one bowl, it takes 12 minutes to make! Gluten Free, Vegan, Paleo, Keto, Sugar Free.
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add your peanut butter, sweetener and egg and mix well, until just combined. Fold through your chocolate chips, reserving a few to top the cookies with.
Using your hands, form 12 balls of dough and place them on the lined tray. Press each ball into a slight cookie shape, topping each one with extra chocolate chips.
Bake your cookies for 10-12 minutes, or until just golden around the edges. Remove from the oven and let cool on the tray completely.
* You can substitute this for almond butter, cashew butter, sunflower seed butter, or tahini.** White sugar, brown sugar, coconut sugar, monk fruit sweetener or keto brown sugar all work. *** To keep it vegan/eggless, you can substitute this for 3-4 tablespoons of ground chia seed. Start with 3 tablespoons, then add a 4th only if your dough is too thin. The ground chia seeds don't need to be made into a 'chia egg' prior- simply add it into the batter as is. If you love these cookies, be sure to check out the BEST cookie recipes ever here.