Healthy Oatmeal Raisin Cookies (4 Ingredients!)
These healthy oatmeal raisin cookies are soft, chewy, and made in just one bowl! Using just 4 ingredients, they take just 12 minutes to bake.
Servings 12 Cookies
Calories 140kcal
Ingredients
- 2 cups rolled oats gluten free, if needed
- 3 large bananas mashed (approximately 1.25 cups) * See notes
- 1/2 cup almond butter can substitute for any nut or seed butter ** See notes
- 1/2 cup raisins
- 1 tablespoon cinnamon optional
Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
- Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until
Notes
* You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. Add some maple syrup or sugar to the cookie dough.
** Peanut butter, sunflower seed butter, tahini, or cashew butter.
- TO STORE: Store leftover cookies in the fridge, as they will spoil quickly if left at room temperature. Keep them in a sealable container or covered on a plate. They will keep fresh for up to 7 days.
- TO FREEZE: Either freeze the cookies together, or in single serving portions. Place them in a ziplock bag and store in the freezer for up to 6 months.
Nutrition
Serving: 1Cookie | Calories: 140kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Sodium: 4mg | Potassium: 298mg | Fiber: 4g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg | NET CARBS: 17g