These healthy oatmeal raisin cookies are soft, chewy, and made in just one bowl! Using just 4 ingredients, they take just ten minutes to bake. Watch the video below to see how I make it in my kitchen!
3largebananasmashed (approximately 1.25 cups) * See notes
1/2cupalmond buttercan substitute for any nut or seed butter ** See notes
1/2cupraisins
Instructions
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, combine all of your ingredients except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness).
Place them in the oven and bake for 10-12 minutes or until slightly golden around the sides.
Video
Notes
* You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. ** Peanut butter, sunflower seed butter, tahini, or cashew butter.
Make them sweeter: If you prefer sweeter cookies, please add some brown sugar, coconut sugar, or maple syrup.
Make them gluten-free: Use certified gluten-free oats.
STORAGE: Leftover cookies will keep well in the fridge, covered, for up to 7 days.