The BEST ever eggless blondies recipe made with simple and easy ingredients! No crazy ingredients, no chickpeas and no dairy, they are gooey and take less than 20 minutes to make! Vegan, Gluten-Free, Dairy-Free.
Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
Remove from the oven and allow to cool in the pan completely, before slicing.
* To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. If you don't follow a vegan diet, you can substitute for one large egg.** Gives an even more gooey texture. Can omit, if desiredKeto and Paleo Option- Pecan Blondies