Learn how to make easy vegan overnight oats without yogurt, and with 8 amazing flavor options! Hearty, filling and packed with fiber and protein, it's a make ahead breakfast recipe to keep you satisfied until lunch!
In a bowl, jar, or small portable container, add your oats, milk and salt, and mix well.
Choose your flavor, and add those specific ingredients. Mix it together and refrigerate overnight, or for at least 2 hours.
Remove from the fridge and if desired, add more milk and extra toppings.
Nutritional values will depend on which overnight oats flavor you choose, and what add-ins or mix-ins you use. Overnight Oats must be stored in the fridge at all times. Do not freeze it. To ensure these are 100% vegan and gluten-free, always use gluten-free oats and dairy-free milk (almond milk, oat milk, soy milk, cashew milk, coconut milk, or nut milk blends).Keto/Paleo- Keto Low Carb Overnight OatsOvernight Oats with protein- Add 1/2- 1 scoop (34 grams) of your favorite plant-based protein powder to any of the flavors. Sugar Free Overnight Oats- Replace all the syrups, chocolate chips, and sweeteners with sugar-free versions.