Learn how to make vegan overnight oats and have breakfast prepped for the entire week! Healthy and filling, you can customize the base recipe with 8 AMAZING flavors and topping ideas!
Everyone needs a staple breakfast recipe that is easy to prepare, tastes delicious, and keeps you fuelled and satisfied until lunch.
Oatmeal, or a variation of it, is my go-to breakfast.
It’s filling, hearty, packed with fiber, and can be dressed up or dressed down in a multitude of ways!
Oats can also come in a few varieties- Classic stovetop or microwave oats, or my personal favorite- Overnight oats.
Ever since I learned that I could prep my oatmeal the night before, I have never looked back and ten years later, it is STILL my go-to breakfast choice!
Easy Vegan Overnight Oats
If you’ve never had overnight oats before, or are only familiar with the traditional and more common stovetop or instant oats, here are the details.
Overnight oats can sometimes be referred to as refrigerator oats or no-cook oatmeal.
Essentially, it is a no cooking method of preparing oatmeal. You can either prepare it the night before or at least 2 hours before consuming it. This gives the oats enough time to soak up the liquid, without the need for cooking it or heating it up prior.
Personally, I prefer the night before method (hello, OVERNIGHT oats!) as it has a much more satisfying texture, but to each their own.
It’s convenient, easy to prepare, and best of all, you can make a week’s worth of oatmeal in advance, without the fear of it spoiling or having the texture change!
Overnight Oats with no yogurt
Yes, there are vegan and dairy-free plant-based yogurts on the market, but that is not why we are omitting it here!
You’ve probably seen a plethora of overnight oatmeal recipes calling for yogurt, but unless you personally love yogurt, it doesn’t do much to change the texture. You can achieve the exact same texture with plant-based milk, like almond milk, soy milk, or coconut milk.
I also prefer making it without yogurt, as you can prepare an even bigger batch in one go- Up to 2 weeks in advance!
Here are the flavor combinations–
- Chocolate Overnight Oats
- Blueberry Overnight Oats
- Cookie Dough Overnight Oats
- Strawberry Overnight Oats
- Brownie Batter Overnight Oats
- Peanut Butter Cup Overnight Oats
- Banana Overnight Oats
- Peanut butter Jelly Overnight Oats
How to make vegan overnight oats from scratch
The base vegan overnight oatmeal recipe calls for just 2 ingredients, but the fun part comes when using one of the amazing flavor combinations below, which makes breakfast that much more exciting!
Everyone’s appetites and energy needs differ, so one serving of oats will differ based on the individual. Personally, I need at least 1 cup of dry oats.
My ratio for overnight oats– Equal parts oats and Equal parts milk.
The Ingredients
- Rolled Oats– Also known as old fashioned oats, I opted to use gluten-free oats to keep them gluten-free.
- Non-Dairy milk– Any plant-based milk of choice. I prefer using vanilla unsweetened almond milk, but cashew, coconut, soy, and standard almond milk are all fine.
- Salt– I add a dash of salt to bring out the sweetness of whatever I mix into it.
The Instructions
To start, gather up your bowl(s), jar(s), or portable container you plan on eating your oats out of.
Then, you’ll want to measure out the amount of oatmeal you usually eat in each of the bowls/jars/containers. Once you’ve done that, pour the non-dairy milk over the top of each one. Then, follow one of the flavor ideas below. give it a mix, and refrigerate overnight.
Finally, the next morning, give the oats another mix and add more milk, if you prefer a smoother texture.
Overnight Oats Flavors and Add-Ins
For all the overnight oatmeal flavor variations, make the basic overnight oats mixture first. Then, add the rest of the ingredients to change up the flavor!
Chocolate Overnight Oats
- Basic overnight oats base
- 1 tablespoon cocoa powder
- 1-2 tablespoons sweetener of choice (granulated)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons chocolate chips or homemade sugar free chocolate chunks
Blueberry Overnight Oats
- Basic overnight oats base
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (or agave nectar)
- 1/2 cup fresh or frozen blueberries
- 1- 2 tablespoons granola, to sprinkle on top
- Crumbled blueberry muffins or blueberry bread
Cookie Dough Overnight Oats
- Basic overnight oats base
- 1 tablespoon chia seeds (to thicken)
- 1-2 tablespoons sweetener of choice (granulated)
- Crumbled healthy chocolate chip cookies
- 1-2 teaspoons chocolate chips (optional)
Strawberry Overnight Oats
- Basic overnight oats base
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (or agave nectar)
- 1/2 cup fresh or frozen strawberries
- 1-2 tablespoons mix-ins (chocolate chips, chopped nuts, granola, seeds, etc).
Brownie Batter Overnight Oats
- Basic overnight oats base
- 2 tablespoons cocoa powder
- 1 tablespoon sweetener of choice (granulated)
- 1 tablespoon healthy Nutella
- Crumbled up healthy brownies or chocolate muffins
Peanut Butter Cup Overnight Oats
- Basic overnight oats base
- 1/2 tablespoon cocoa powder
- 1 tablespoon maple syrup (or agave nectar)
- 1-2 tablespoons peanut butter (to mix in and to drizzle on top)
- 1 chocolate chips (optional)
Banana Overnight Oats
- Basic overnight oats base
- 1 large mashed banana (mixed into the oats)
- 1 teaspoon maple syrup (or agave nectar)
- Toppings of choice (cereal, chocolate chips, sliced banana, etc).
Peanut Butter Jelly Overnight Oats
- Basic overnight oats base
- 1 tablespoon maple syrup (or agave nectar)
- 1 tablespoon peanut butter
- 1/4 cup fresh or frozen strawberries
- 1 tablespoon jam of choice (to mix in and top)
FAQ’s about Vegan Overnight Oats
Can I use steel cut oats or quick oats instead of rolled oats?
You can use quick oats if you like, although they are less chewy.
Steel-cut oats will work too, but they MUST be refrigerated overnight.
Vegan overnight oats with water- Can I use that instead of milk?
If you plan on using one of my flavor combinations or adding some sweetness and mix-ins into it, absolutely.
Using water instead of milk will still achieve the texture, but minus any flavor whatsoever.
Can I make vegan overnight oats with yogurt?
Sure, if you DO prefer yogurt in your overnight oats, reduce the milk by 1/4 cup and replace that with yogurt instead.
Vegan Overnight Oats with Protein?
Easily give your overnight oats a protein punch, by adding protein powder! There are many plant-based protein powders on the market, so be sure you use one you enjoy the taste of.
TIP: For the chocolate oatmeal recipes, use chocolate protein powder. For all non-chocolate oatmeal ones, use either unflavored or vanilla.
Can I heat or microwave overnight oats?
Even after you’ve prepared overnight oats, you still have the option to heat it the next morning, if you’d prefer.
Microwave it or heat it on the stovetop, but be sure to add extra milk or liquid, if needed.
NOTE: If you’ve added yogurt into the mix, I don’t recommend heating it up.
How long will overnight oats keep for?
Vegan overnight oats, made without yogurt, will keep fresh for up to 7 days. This is perfect to prep a week’s worth in advance.
If you add yogurt to the base, it’s best to enjoy it within 3-4 days.
Overnight oats must be stored in the fridge at all times.
Can I make a keto and grain-free version?
This recipe isn’t keto or grain-free but try a keto low carb overnight oatmeal base instead.
Carrot cake oatmeal and chocolate chip cookie dough oatmeal are both keto oatmeal alternatives.
More healthy recipes using oats
- 15 Delicious Recipes Using Oats (that aren’t oatmeal!)
- No Flour Cookies (6 delicious flavors!)
- Monster Cookies
- Oatmeal Cookie Bars
- 3 Ingredient No Bake Peanut Butter Granola Bars
Overnight Oats- 8 ways!
Ingredients
For the basic overnight oats base
- 1/2 cup rolled oats gluten-free, if necessary
- 1/2 cup milk of choice almond milk, coconut milk, soy milk, etc.
- 1/8 teaspoon salt
Chocolate Overnight Oats
- 1 tablespoon cocoa powder
- 1-2 tablespoon granulated sweetener of choice to taste
- 1/2 teaspoon vanilla extract
- 1-2 tablespoon chocolate chips
Blueberry Overnight Oats
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup can use agave nectar
- 1/2 cup blueberries fresh or frozen
- 1-2 tablespoon granola to sprinkle on top (optional)
- 1 blueberry muffin crumbled (optional)
Cookie Dough Overnight Oats
- 1 tablespoon chia seeds
- 1-2 tablespoon granulated sweetener of choice
- 1 healthy chocolate chip cookie crumbled (optional)
- 1-2 teaspoon chocolate chips
Strawberry Overnight Oats
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/2 cup strawberries fresh or frozen
- 1-2 tablespoon mix-ins chocolate chips, nuts, seeds, etc.
Brownie Batter Overnight Oats
- 2 tablespoon cocoa powder
- 1 tablespoon granulated sweetener of choice
- 1 tablespoon homemade "Nutella"
- 1 brownie crumbled (optional)
Peanut Butter Cup Overnight Oats
- 1/2 tablespoon cocoa powder
- 1 tablespoon maple syrup can use agave nectar
- 1-2 tablespoon peanut butter
- 1 teaspoon chocolate chips
Banana Overnight Oats
- 1 large banana mashed
- 1 teaspoon maple syrup
- 1 teaspoon cinnamon
- 1-2 tablespoon mix-ins chocolate chips, nuts, seeds, etc.
Peanut Butter Jelly Overnight Oats
- 1 tablespoon maple syrup can use agave nectar
- 1 tablespoon peanut butter
- 1/4 cup strawberries fresh or frozen
- 1 tablespoon strawberry jam or jam of choice
Instructions
- In a bowl, jar, or small portable container, add your oats, milk and salt, and mix well.
- Choose your flavor, and add those specific ingredients. Mix it together and refrigerate overnight, or for at least 2 hours.
- Remove from the fridge and if desired, add more milk and extra toppings.
Notes
Nutrition
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Sieht sehr (dekadent), reichhaltig aber auch lecker aus, für sind das alles Dessert.
Wolltest du deine Rezepte nicht auch in Gramm einstellen, bitte bitte, es wäre so toll von dir?!
Viele Grüße,
Jesse-Gabriel
My personal favourite is making the oats with unsweetened soya milk and vanilla Skyr yoghurt (more protein, less fat and sugar than other yogs) then adding in a diced apple (personally I prefer a sweet variety like Gala apples) and adding ground sweet cinnamon and artificial sweetener to taste. It’s honestly like apple pie oatmeal! Delicious! Plus it’s one of your 5 a day!
That sounds fabulous 🙂