Keto Chocolate Cheesecake

Easy keto chocolate cheesecake recipe that requires NO baking! Smooth, creamy and rich, this low carb chocolate cheesecake can be made crustless or with a simple crust!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Servings Slices

Calories 199kcal

Author Arman

Equipment

Ingredients

1 cup chocolate chips * See notes
2 cups cream cheese dairy-free, if needed
2/3 cup sugar free powdered sugar
1 cup heavy cream ** See notes
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.
Pour the cheesecake filling into the crust or greased pan. Once filled, place in the refrigerator for at least 6 hours, to firm up. If desired, top with ganache or frosting.

Notes

* Use either sugar free baking chocolate chips or an unsweetened bar of chocolate. Be sure it is chopped finely.

** See the post for vegan and dairy-free subs.

Nutrition