1/2cupdairy free yogurtcan use any plain or vanilla yogurt
Preheat oven to 180C/350F. Line 2 8-inch pans with cooking spray and set aside.
Using a high speed blender or food processor, blend your strawberries until a pureed texture.
In a large mixing bowl, combine your flour, baking soda, and baking powder and mix well.
In a separate bowl, mix together your powdered sugar, oil, yogurt, and strawberries, and mix until combined and creamy. Gently fold through your dry mixture, and mix until just combined.
Distribute the cake batter amongst the two cake pans. Bake the cakes for 20-25 minutes, until a skewer comes out just clean. Remove from the oven and allow to cool in the pans completely. Once cool, remove from the pans and frost, if desired.
This makes a two layer cake. For a single layer cake, halve the ingredients.Any frosting can be used. See the post for frosting tips and instructions.For a gluten free strawberry cake, use gluten free flour.