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Keto Broccoli Salad Recipe
This keto broccoli salad recipe is made with tender, crisp broccoli and an addictively creamy dressing. It’s so fresh and flavorful. 4 grams of carbs.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
157
kcal
Author
Arman Liew
Ingredients
4
cups
broccoli
chopped
1/4
red onion
sliced
1/4
cup
pecans
chopped
1/4
cup
cheddar cheese
shredded
1/4
cup
sunflower seeds
8
ounces
bacon
chopped
1
tablespoon
dried cranberries
unsweetened
Dressing
1
cup
Greek yogurt
2
tablespoons
apple cider vinegar
2
tablespoons
allulose
or any granulated sweetener
1
teaspoon
Dijon mustard
1
teaspoon
salt
Instructions
Make the dressing by combining the yogurt, vinegar, allulose, Dijon mustard, and salt in a bowl.
In a large bowl, add the chopped broccoli, red onion, pecans, cranberries, cheddar cheese, and sunflower seeds.
Heat a skillet over medium-high heat and cook the bacon until it becomes crispy.
Add the bacon into the bowl and mix everything together. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
157
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
11
g
|
Sodium:
380
mg
|
Potassium:
440
mg
|
Fiber:
4
g
|
Vitamin A:
597
IU
|
Vitamin C:
84
mg
|
Calcium:
88
mg
|
Iron:
1
mg
|
NET CARBS:
4
g