2/3cupmaple syrupcan use agave nectar or honey (if not vegan)
1cupmix-ins of choiceseeds, chocolate chips, coconut flakes, etc.
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add your oats and nuts, and set aside. In a microwave safe bowl or in a small saucepan, combine your peanut butter and maple syrup and heat until warm. Whisk together, until combined.
Pour the peanut butter/syrup mixture over the oat mixture. Mix very well, until fully incorporated.
Transfer the granola mixture onto the lined sheet and spread out in an even layer. Bake for 25 minutes, removing halfway through to give it a mix.
Remove the granola from the oven and mix once more, before allowing it to cool completely. Once cool, add your mix-ins of choice, and transfer to a sealable container.
TO STORE: Granola can be stored in a sealable container, for up to 2 months. If your granola has begun to stick together, simply shake the container to break it apart again.TO FREEZE: Place granola in a ziplock bag and store in the freezer for up to 6 months.