In a small saucepan, add all your ingredients and mix well.
On medium heat, heat up the saucepan until it begins to simmer. Once it begins to simmer, reduce to very low and stir for 4-5 minutes. Remove from the heat and let cool completely, to thicken.
TO STORE: Barbecue sauce must always be stored in the refrigerator, in a sealed container or jar. It will remain fresh for up to 2 weeks. TO FREEZE: Place leftover sauce in a freezer friendly container and store in the freezer for up to 2 months.