Line a 12-count muffin tin with muffin liners and set aside.
In a microwave safe bowl or small saucepan, heat up your chocolate chips with almond butter until warm. Whisk together, until combined. Stir through your peppermint extract and vanilla extract.
Distribute the fudge mixture amongst the muffin tins and refrigerate for at least an hour, to firm up.
TO STORE: Fudge is best stored in the refrigerator, in a sealable container. The fudge will keep fresh for up to 4 weeks. TO FREEZE: Place fudge in a ziplock bag or shallow container and store in the freezer for up to 6 months.