In a large pitcher, add all your ingredients, except for the ice, and mix well. Add the ice.
Refrigerate for for at least 20 minutes, before pouring into glasses filled with ice.
TO STORE: Iced coffee can be stored for up to 2 weeks in the refrigerator. Do not add extra ice to it. TO FREEZE: Place the coffee in an ice cube tray or freezer friendly container. When ready to drink, either let it melt in a glass or blend together in a high speed blender.