This almond milk latte is so smooth and creamy, you won't believe it is homemade! Simple ingredients and an option to make it without a coffee maker!
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
2shotsespressoor instant coffee * See notes
1 1/2cupsalmond milkbarista blend ** See notes
Prepare two shots of espresso into two coffee mugs or glasses.
Add your almond milk into a metallic coffee jug. Steam your milk by using the steamer attachment of the coffee machine. Once it has around an inch of froth on top, remove it from the heat.
Use a spoon to sieve the milk evenly amongst the two cups. Pour the foam over the top and serve.
Add the milk into a glass jar and add the lid on top. Vigorously shake the jar until the milk becomes frothy and doubles in size. Remove the lid and microwave for 30-60 seconds, until froth appears on top and the milk is warm.
Using a spoon, hold back the froth from the jar and pour the milk into the two cups. Spoon out the foam on top of both of them.
* You can also use instant coffee. Mix 1-2 tablespoons of instant coffee with 2 tablespoons of boiling water. ** I recommend using a barista blend of almond milk. It steams and froths beautifully. TO STORE: Do not prepare the latte in advance, unless you want to enjoy it chilled or over ice. If so, it can be stored in the refrigerator, covered, for up to 1 month.TO SERVE CHILLED: Chill your latte first, before pouring it into a glass filled with ice.