This oat milk latte is a homemade version of the popular coffee shop beverage! Made with just 2 ingredients, it can be made with or without a coffee machine!
Prep Time 1minute
Cook Time 3minutes
Total Time 4minutes
2shotsespressoor 1/2 cup strongly brewed coffee * See notes
1 1/2cupsoat milk
Pour two shots of espresso into two glasses or mugs and set them aside.
Add your oat milk to a metallic milk steamer or jug. Steam your milk using the milk steamer attachment of the coffee machine. When the temperature reaches 55C/130F, tilt it slightly to on the side and create a gentle froth. Remove it from the steamer.
Using a spoon, hold back the foam portion and pour the warm milk into the two glasses. Spoon the froth on top of them both and enjoy.
To make it stovetop
Pour your milk into a small saucepan and place it over medium heat. Once it begins to simmer, whisk it vigorously for several minutes, until it begins to foam. Remove the milk from the heat and pour the warm milk into the glasses and scoop out the foam on top.
To make it in the microwave
Add your oat milk to a sealable glass jar and vigorously shake it until it becomes frothy and doubles in size. Microwave it for 1-2 minutes, or until the milk is warm and froth appears. Pour the warm milk into the coffee glasses and spoon out the froth on top.
* 1-2 tablespoons of instant coffee mixed with 1/2 cup boiling water.For an iced oat milk latte- Pour the espresso shots over ice and add cold oat milk. Let it sit for several minutes to chill.