This keto guacamole is so thick, smooth, and creamy, you won't believe it is low carb! Better than store bought and ready in under a minute!
Prep Time 1minute
Cook Time 1minute
Total Time 2minutes
2tbspsun dried tomatoeschopped
1/4smallgreen bell pepperchopped
In a mixing bowl, add your avocado and mash very well, until mostly smooth. Add the remaining ingredients and mix well, until combined.
TO STORE: Guacamole must be stored in the refrigerator, completely covered. It will keep fresh for up to 2 days.TO FREEZE: Place leftover guacamole in a freezer friendly container and store in the freezer for up to 2 months. Once thawed, you must consume it immediately.