In a large mixing bowl, combine all your ingredients and mix well, until combined.
Place a large and greased non-stick pan over medium heat. Once hot, pour scant 1/4 cup portions of the crepe batter onto it. Gently swirl the batter around the pan until it covers it completely. Cook for 3-4 minutes, or until golden around the edges. Flip the crepes and cook for a further 2 minutes.
Repeat the process until the batter has been used. Serve immediately with your favorite sweet and savory fillings.
TO STORE: Crepes can be stored in the refrigerator, covered, for up to 1 week.TO FREEZE: Place crepes in a ziplock bag or shallow container and store them in the freezer for up to 6 months. Thaw them completely before reheating. TO REHEAT: Either microwave for 30 seconds or reheat in a non-stick pan.