Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
Add all your ingredients, except for the chocolate chips, into a high speed blender or food processor. Blend well, until a very smooth batter remains. Fold through the chocolate chips.
Transfer the batter into the lined pan. Bake for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.
TO STORE: If you intend to enjoy the zucchini bread within 3 days, it can be stored at room temperature, covered. To keep it longer, store it in the refrigerator, covered. It will keep well for at least 1 week.TO FREEZE: Place slices of the zucchini bread in a ziplock bag and store them in the freezer for up to 6 months.