Almond Butter Smoothie
This almond butter smoothie is a quick and easy breakfast that’s surprisingly creamy and filling. I love how deceptively low-carb it is! Watch the video below to see how I make it in my kitchen!
Servings 2 servings
Calories 116kcal
Ingredients
- 2 tablespoons almond butter
- 1/2 tablespoon maple syrup or to taste
- 1 cup milk I used unsweetened almond milk
- 1 cup ice crushed
Instructions
- In a high speed blender, add all your ingredients and blend well, until thick and creamy.
- Pour into two glasses and serve immediately.
Video
Notes
- Flavor options: Check out my flavor variations above for 5 fun flavors to try.
- Leftovers: You can keep the smoothie chilled in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Sodium: 170mg | Potassium: 120mg | Fiber: 2g | Vitamin A: 1IU | Calcium: 209mg | Iron: 1mg | NET CARBS: 2g