This almond milk milkshake is thick, creamy, and is made with real almond milk ice cream! No dairy and no refined sugar needed, it's made with 3 ingredients!
In a high speed blender, add all your ingredients, except for the ice, and blend until combined. If you want a thicker smoothie, add some ice and blend once more.
Pour the milkshake into two glasses and add whipped dairy free cream and serve immediately.
Notes
TO STORE: Milkshakes are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days once it has been made. Whisk it well before enjoying. TO FREEZE: Place the milkshake in a shallow container or ice cube tray and store in the freezer for up to 2 months. When ready to enjoy, simply add the frozen milkshake into a blender and blend until thick and creamy.