Almond Milk Milkshake
This almond milkshake is thick, creamy, and made with just 3 simple ingredients. It's naturally dairy-free and ready in seconds.
Servings 2 servings
Calories 140kcal
Ingredients
- 1 cup almond milk 240ml, unsweetened or unsweetened vanilla
- 1/2 cup dairy free ice cream 75g, See notes
- 2 tablespoons maple syrup 30ml
- 1/4 cup ice 50g, optional
Instructions
- In a high-speed blender, add the almond milk, dairy-free ice cream, and maple syrup and blend until combined. If you want a thicker smoothie, add the ice and blend once more.
- Pour the milkshake into two glasses and add optional whipped dairy-free cream, and serve immediately.
Notes
- Ice cream: You can also use my almond milk ice cream or oat milk ice cream.
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Sodium: 192mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 139IU | Vitamin C: 0.2mg | Calcium: 215mg | Iron: 0.1mg | NET CARBS: 21g