In a high speed blender, add all your ingredients and blend until thick and creamy.
Pour into two glasses and enjoy.
TO STORE: Milkshakes can be stored in the refrigerator, covered, for up to 3 days. Give the milkshake a vigorous stir before enjoying, as it would have separated. TO FREEZE: Place the milkshake in ice cube trays or in a shallow container and store in the freezer for up to 6 months. When ready to enjoy, simply re-blend until thick and creamy.