In a high speed blender, add your bananas, eggs, and baking powder and blend until smooth.
Grease a non-stick pan with cooking spray and place over medium heat. Once hot, add heaped tablespoons of the batter and cover the pan. After a minute, if the pancakes are flippable, flip and cook for a further minute. Repeat the process until all the pancake batter has been used up.
Serve the pancakes immediately with your favorite toppings.
TO STORE: Pancake should be stored in the refrigerator, covered. They will keep well for up to 1 week.TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. TO REHEAT: Microwave the pancakes for 20-30 seconds or until they are warm. Add your toppings and enjoy immediately.